The best known example of this style is De Koninck, first made in 1913. The style was developed to compete with all the imported ales from England, and Lagers coming over from Germany, Czechia and Austria. Unlike many of its colleagues, this beer lacks the aggressive yeast flavours and aromas typical of Belgian Ales. It is most commonly found in the Flemish provinces in northern Belgium, specifically Antwerp.
- ABV 4.8-5.5%
- IBU 20-30
- SRM 8-14
- Glassware Bolleke Goblet, or Branded Glass
- Serving Temp 3-7°C
Amber and clear, with a big white head and lots of carbonation. Look for a bready malt aroma, maybe some toast or biscuit, followed by very light caramel or toffee. Hops here are on the low end, are the typical continental earthy or spicy, and are always behind the malt. Despite the lack of aggressive yeast character, we do often find some low peppery phenols, or some faint dark fruit esters. Belgian Pale Ale is medium bodied, leaning towards light, is smooth, and has restrained alcohol qualities. The flavour begins with a soft smooth caramelly, toasty, nutty, malt with medium fruitiness, thinking pears or apples, a little bit of pepper, and low hop flavours that grow into the aftertaste, which is balance yet dry. The bitterness is supportive.