A wheat beer that managed to survive the middle ages but then died in the late 1950s, and then resurrected in 1966 by Peter Celis, which became Hoegaarden. Hoegaarden remains the standard for the style. It is a pale wheat ale spiced with dried Curacao and coriander seed added, and is quite hazy. These beers are made with a good chunk ( up to 40%) unmalted wheat in the grist as opposed to the malted wheat used in German Weizens.
- ABV 4.5-5.5%
- IBU 8-20
- SRM 2-4
- Glassware Tulip or Branded Glass
- Serving Temp 3-7°C
The beer is generally pale straw or yellow, quite cloudy and has a long lasting dense head. The aroma is of bready malt, light honey and vanilla, with some light spicy wheat notes, and some herbal and peppery qualities. The orange peel and coriander should be noticeable, but not overwhelming. Hops are generally absent. A medium body and high carbonation makes it smooth and creamy, yet refreshing. The flavour is inline with aroma, along with a low bitterness and a dry finish.