Despite a long history, the modern versions of Brown Ale really came about in the 20th century. In Northern England, where the standard is Newcastle Brown Ale, the Brown Ales tend to be higher in ABV and drier, whereas further south they tend to be on the lower end of the ABV range and a bit sweeter. This product is more likely to be found in the bottle than in the cask.
- ABV 4.2-5.9%
- IBU 20-30
- SRM 12-22
- Glassware Pint Glass
- Serving Temp 8-12°C
A medium reddish brown to dark brown in colour and very clear, this beer should have a moderate off white head with a decent lifespan. A light nutty toffee like malt aroma will greet you with a backdrop of light caramel, some low floral hops and perhaps some faint fruity esters. It is a medium bodied beer with medium carbonation and flavour should start off with a mid level of malt sweetness, along with some nuttiness, a bit of toast and some toffee or caramel. Low hops and low fruity esters should make an appearance. Balance will be from malty to even, with a medium level of bitterness and a medium-dry finish.