A low alcohol, low carbonation, session beer that is very well balanced and extremely drinkable. The beer grew out of the Burton Ale style, and would traditionally be served on cask, although many examples in cans and bottles now exist. Ordinary Bitter and its relatives gained popularity in the 1960s and retained it until the 1990s when they were supplanted by lagers.
- ABV 3.2-3.8%
- IBU 25-35
- SRM 8-14
- Glassware Dimple Pint
- Serving Temp 10-13°C
A pale amber to light copper coloured beer, generally quite clear, and with low to no head as a result of low carbonation. A low malt aroma should hit the nose along with a whiff of caramel on top of a bready lightly toasted quality. Hop aroma tends to be quite low but somewhat floral. A mild fruitiness from the yeast is also common. This is light bodied, with very low carbonation, making it easy to down in volume. Expect moderate bitterness on the palate, with a moderate hop flavour, some fruity esters and that low to medium malt, exhibiting bready light toast and slight caramel. The balance should be on the bitter side, but not aggressively so, followed by a dry finish.